The joys of RV showering

The shower in our RV

Keeping yourself clean is a never-ending job as well as a challenge when you’re living the RV life.

Almost all recreational vehicles today have showers of some size, from very small to almost as big as what you had at home.

The challenge is to make the most of what you have. If you’re dry camping, you have to be more conservative with your water usage than if you’re hooked up to an RV park’s water system.

Showers have a hand-held shower head that can also be hooked up to the wall. Positioning the shower head can be tricky if you’re using it at its full height. In our trailer, this isn’t such a good idea as the water sprays over the top of the shower, down the wall and onto the floor.

Just under the shower head is a horizontal button to control water flow. This is very important when you’re dry camping and you need to make the water in your fresh water tank last as long as possible  You just slide the button back and forth to turn the water off and on. Turn the water on and rinse down, then turn the water off and soap up. Turn the water on and rinse the soap off.

If you need high water pressure to feel really clean, you’re probably not going to get it in your RV shower. Most RV parks have public showers for guest use. I’ve used these in the past, but mostly I’m too lazy to carry everything over to the shower and back.

No matter how frustrated I get with the shower in our trailer, I only need remind myself of our first trailer which had no shower or toilet facilities. We used to go camping at a place that was very dusty, dirty, dry and hot in the summer. I’d be ready for a shower after a couple of days. Since I consider sponge baths a waste of time, that left bathing in a glacier-fed creek as my only option. Brrrrrrrrrrrrrrrrrr!

 

Doing laundry on the road: save those quarters!

Whether you live in a stick-built house or a recreational vehicle, doing laundry is a necessity unless, of course, you’re one of those people who wear clothes until they get so dirty they stand up by themselves and then you throw them away.

It just isn’t as much fun on the road. Few RVs have room for even a small washer and dryer, which means you’re going to be spending a lot of time in the RV park’s laundry room. Before we left home, I scoured the internet for manual washers. I found one that was hand cranked and used only two gallons of water. It could hold a couple of pairs of jeans and four t-shirts or a sheet. Unfortunately, it did not come with a wringer. I looked into getting the wringer off an old wringer washer, but those things are considered antique now, somewhat hard to find and not cheap if you do find one.

During the season, doing laundry is a social activity in that you get to meet other RVers doing their laundry. There’s also a good selection of magazines left by other RVers when they’ve finished with them, so if you’re the only one there, you’ve got lots of reading material to occupy your time.

Coming up with enough quarters to do our wash can be a hassle. We put every quarter we get into a special jar; if we’re lucky, we have enough quarters saved up by the time to do laundry again. If not, we have to leave the park to get more. However, not all RV laundry rooms take quarters. One park we stayed at required campers to buy tokens from them in $5 increments. In our case, $5 wasn’t enough to do one session of laundry, but $10 was too much. Unfortunately, park management won’t buy the unused tokens back. I’m told some parks require RVers to use their special pre-paid cards in amounts of their choosing. Supposedly, they also won’t buy the unused portion back. If you can’t sell the tokens or cards to other RVers, I guess you’ve just bought yourself some souvenirs.

Our first encounter with an RV park laundry room was in Redding, California, on New Year’s Day. The weather was sunny and balmy, and we enjoyed sitting by the pool while their machines did our work.

So far, we’ve only encountered immaculately clean laundry rooms, though I was distressed about finding “out of order” signs taped to half the washers and dryers at an older RV park. Of course, a lot of people wanted to do laundry at the same time I did, which meant a long wait for the machines. Just as I was putting my last load into a washer, a man carried eight laundry baskets in. I was so furious when I saw him rip off the out-of-order signs, put his quarters and laundry in and the machines miraculously worked.

What I’ve learned from doing laundry on the road is never to take a home washer and dryer for granted again.

 

 

The joys of RV cooking

At least these pancakes didn't get burned!

Cooking in an RV’s small kitchen is proving to be a challenge. Not only is there inadequate preparation space, storage space for pots, pans and ingredients is limited. No siree, cooking is not a lot of fun these days.

The stove has a cover you can put down and sink covers that are supposed to provide additional counter space, since the counter space is in inches, not feet, like a house’s kitchen. In theory this sounds good, but in reality it’s not. If you’re cooking one dish while preparing another, you can’t have the stove cover down. Not to mention that I hate this stove; it runs on propane, and only one of the three burners has an adjustable temperature. When I have to use more than that one burner, I frequently end up burning a lot of food. (My apartment at China Daily had a gas stove, and I never burned so much food in my life. It probably didn’t help any that the temperature dial notations were in Chinese!)

I suppose I could cook one dish at a time, but that means the first-cooked dishes would be served cold. I suppose I could warm them up in the microwave, but running the microwave at the same time the air conditioner is on trips a breaker in the fuse box and we have a trailer-wide power outage. It’s such a hassle to go back and reset clocks, computers, etc. We have the AC running most of the time because of Yuma’s triple-digit temperatures. (109-degrees in April? You better believe it!)

I also don’t do as much baking as I used to, mainly because you have to get down on your knees, stick your head in the oven, and wave a lighter around to ignite the pilot light. I can usually sweet talk Jon into doing this, but that means I can’t surprise him with treats.

As I was packing up my kitchen in Kennewick, I organized my spices, herbs, flavorings and other ingredients into plastic boxes by the frequency with which I used them. I then placed them in the trailer cupboards in that same order. This turned out to be another thing that sounded good in theory, but in reality doesn’t work out. It is such a hassle to get the boxes out of cupboards I can barely reach unless I stand on a shaky step stool.

Even if the ingredients were more easily reachable, I don’t have the necessary pots and pans for cooking like I used to. At home in Kennewick, I had two woks and six frying pans, each used for a different purpose, and the same amount of sauce pans. Due to limited storage space in the trailer, I was only able to bring three frying pans (two small and one medium-sized) and two sauce pans. It just isn’t enough to do the type of cooking I want to do.

We eat a lot of sandwiches for dinner.